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Tropical Thanksgiving Feast
November 27 @ 7:00 pm
Foxy’s Tamarind Bar • Great Harbour, JVD
Island Home for the Holidays — Caribbean Style
We take turkeys very seriously at Foxy’s.
For more than 45 years, Foxy’s has hosted a Thanksgiving dinner at 7:00p.m. Our talented chefs put a Caribbean spin on a traditional Thanksgiving dinner that the pilgrims would envy.
Want to break tradition? Check out our a la carte menu offerings, which features favorites such as grilled local lobster!
After the wishbone is broken, our bands play and we bury the feathers!
Lose those calories on the dance floor.
THE FEAST — $60 per person
Four-Course Traditional Dinner:
- Starter: Roasted Red Pepper & Pumpkin Soup — the perfect fall flavor starter
- Fixins: Fresh corn muffins, sausage & sage stuffing, creamed potatoes, and more
- Main: Slow-roasted Tamarind-Glazed Turkey, tender and full of flavor
- Dessert: Choose from apple, pumpkin, or pecan pie — all homemade and delicious
A LA CARTE ISLAND FAVORITES
- Light bites like bruschetta and snow peas with dried cranberries & lemon dressing
- Entrees featuring fresh-caught BVI lobster or swordfish with white-wine caper sauce
- Non-seafood options like savory beef wellington
- Fresh-brewed coffee, tea, or espresso to finish
YOU’RE INVITED – RESERVE YOUR TABLE
Celebrate Thanksgiving with heart, flavor, and a side of Caribbean rhythm.
Call: 284.495.9258
Email: annie@foxysbar.com
Mooring Balls go early, so plan ahead if you’re arriving by sea.
